U.S. meat plants are allowing brains and spinal cord from older cattle to enter the food supply, violating strict government regulations aimed at preventing the spread of mad cow disease, a federal meat inspectors union said on Monday.
Nearly a year after the first U.S. case of mad cow disease, meat plants have yet to implement measures required by the U.S. Agriculture Department to protect consumers, said the National Joint Council of Food Inspection Locals.
"We are seeing little to no change at these plants," said Stan Painter, the union's chairman.
No comments:
Post a Comment