Thursday, August 11, 2005

NYC Pushiing Restaurants to Drop Trans Fats

The request, the first of its kind by any large American city, is the latest salvo in the battle against trans fats, components of partially hydrogenated vegetable oils, which three decades ago were promoted as a healthy alternative to saturated fats like butter.
Today, most scientists and nutrition experts agree that trans fat is America's most dangerous fat and recommend the use of alternatives like olive and sunflower oils.
"To help combat heart disease, the No. 1 killer in New York City, we are asking restaurants to voluntarily make an oil change and remove artificial trans fat from their kitchens," said Dr. Thomas R. Frieden, the city's health commissioner, who compared trans fats to asbestos and lead as public health threats. "We are also urging food suppliers to provide products that are trans-fat free."

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